See that smiling guy in the photo up there? He’s Rogue Ale’s Brewmaster John Maier and the yeast in this beer was originally found living in
his beard. Yeah, that's pretty damn gross, but all yeast is damn gross if you
really think about it – eating sugar and peeing out alcohol. Then again, where
would modern civilization be without yeast? Probably without a headache Sunday
morning.
John’s been brewing beer since 1978 and hasn’t shaved once
in that time. That means John and beard have been around 36 years of yeast. Maybe a little something literally rubbed off. Stop wincing! I’m the one who’s
got to drink this thing.
Beard Beer pours just a little cloudy, a dim yellow-orange.
The aroma is a little boozy with the banana whiff of a hefeweizen. You can tell
it’s a wild yeast because it’s throwing off all kinds of flavors you don’t
expect in a commercial beer – pepper, canned peaches, a tongue-coating bit of
tart, and a yeasty funk. Overall, it’s really not unpleasant – more malt and
yeast than hops and no lasting aftertaste.
I’ve tried Beard Beer. Kinda liked it. Now, I don’t have to
do it again … for a while, at least.
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